The Stables

The Stables Restaurant @The Dolphin Hotel is now Open for Dinner from Wednesday to Saturday 18.00 to 21.00, and Sundays from 12.00 to 14.30 (Sunday Roast).

Fresh Local produce inspires or Chef's Seanoally changing modern British Menu.

For Table Bookings, call us on 01963 32215 or email, admin@thedolphinhotelwincanton.com

Allergen Advice: If you have an allergy or intolerance, please inform a member of staff before ordering
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Menus

All our food here at The Dolphin Hotel is home cooked.

Our Menu change, weekly depending on what we can source locally to make our fresh home-cooked dishes.

Enjoy a Gourmet Experience in our "Stables Restaurant" or some Classic Meals in our Pub areas
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Our Current Menu


Starters

• Chicken & Coconut Soup, Lemongrass, Ginger, Garlic, Coriander & Lime.


• Smoked Salmon Salad, Pickled Baby Beets & Fennel Bulb.

• Bulgar Wheat, Peas, Pickled Peppers, Chilli & Halloumi.

• Moulle Belgique, Live Mussels, Belgian style, Potato Fries or Bread.


Mains

• Wild Sea Bass, Almond Crust, Crab & Apple Salad, Samphire & Dill Butter.

• Slow-Roasted Pork Belly, Chorizo Mash, Red Wine jus & Green Beans.

• Beef Stroganoff, Brown Rice, Pickled Cucumber.

• Supreme of Chicken Breast, Baby Potatoes, Parsnip pure & a tarragon veloute.'

• Grilled aubergine, Cous Cous, Harissa Chickpeas, Pickled Radish, Tomato Coulis with a Herb Oil.

• Sirloin Steak, Herb Butter & a choice of one side.


Sides

• Chips, New Potatoes, Seasonal Vegetables, Brown Rice.


Dessert

• Belgian Dark Chocolate Mousse with Rum & Raspberry.

• Apple & Rhubarb crumble served with Chamomile Custard.

• Tarte Citron.

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Sunday Lunch

We have gained an excellent reputation for our Sunday Lunches (served 12-2.30 pm). All of the components of our Sunday Roast Dinner are prepared and cooked fresh. Our Joints of meat are supplied by our local butcher Andrew Barclay and are hand-carved for you by one of our chefs. It is strongly advised to book to guarantee your place.

Allergen Advice: If you have an allergy or intolerance, please inform a member of staff before ordering. All allergen information was available on request.
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Special Occasions

We offer a range of menus to suit all special occasions

Please call us to see how we can best custom make your event special.

Please click the following link to find out more about Private Hire.

OUR MENU

OUR STARTERS

Crispy Spanakopita

9

Greek-Style Mushrooms

12

Tzatziki

8

Homemade vine leaves

7

Homemade Scampis

10

OUR DISHES

Rack or medallion of flambé lamb

25

Spagallagreca

22

Salmon confit, quinoa, coriander

26

Beef Moussaka

18

Chicken souvlaki marinated with rosemary

15

OUR DESSERTS

Fistiki Pita

9

Greek miniatures

7

Olymbos flambée ice cream

10

Baklava

10

Lemon sorbet

6

Unforgettable flavours

Enjoy delicious Greek flavours from our typical local menu. A rich and generous cuisine offered by our chef Nikos.



Discover our menu below
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